Title: New Potato Salad with Shaved Parmesan
Categories: Vegetable Salad
Yield: 8 Servings

2	lb	New potatoes -- scrubbed
		Salt
2	lb	Asparagus -- trimmed
1 1/4	lb	Sugar-snap peas -- strings
		Removed
1	bn	Chives -- cut 1 inch thick
1/4	c	Fresh lemon juice
1/2	ts	Freshly ground pepper
1/4	c	Chive Oil (see recipe)
4	oz	Parmesan cheese -- whole
		Block

Simmer potatoes in salted water until tender, 15 to 25 minutes. Drain. Blanch asparagus and peas separately in salted boiling water until bright green, 30 seconds to 1 minute. Cool in ice water; drain. Cut asparagus into 1 1/2-inch lengths. If potatoes are large, cut in half. Place potatoes, asparagus, peas and chives in a b Combine lemon juice, 2 teaspoons salt, and pepper in a bowl. Gradually whisk in chive oil. Drizzle over salad. Use a vegetable peeler to shave parmesan over the salad; toss gentlyby hand. Serve at room temperature.

Recipe By : Martha Stewart Living, June 1996

From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800

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